資源管理・気候変動緩和・スマート技術革新による持続可能な乳業システム
Sustainable Dairy Systems Through Resource Management, Climate Change Mitigation, and Smart Technological Innovation (原題)
Mustansar Abbas, Silwat Saeed, Birhanu Yeserah Adam, Muhammad Zulqarnain, Ramdhan Dwi Nugroho, Wubshet Tefera Belgu, Xiaodong Song, Congyang Cheng, Zhigang Yang, Nan Zheng
🤖 gxceed AI 要約
日本語
本レビューは、世界の乳業が気候変動の影響を受けつつGHG排出源でもある二重性を整理し、腸内発酵・糞尿由来メタン、N2O、飼料生産、土地利用、加工・包装・輸送に至る排出経路を概説する。熱ストレスや飼料不足など気候感度の高い生産性課題に対し、気候適応・排出削減策と資源管理モデル、スマート技術導入の遅れを指摘し、低炭素で持続可能な乳業への統合的転換策を提示する。
English
This narrative review examines how the global dairy sector both suffers from and drives climate change, mapping GHG pathways from enteric and manure methane, N2O, feed production, land use, processing and transport. It synthesizes climate adaptation and mitigation strategies, resource-management models, and barriers to climate-smart technology adoption, offering integrated guidance for low-carbon, sustainable dairy development.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本の乳業は飼料輸入依存と酪農家減少という構造課題を抱え、Scope3（飼料・輸送）算定やSSBJ対応が進む。本レビューは排出経路の全体像と適応策を整理し、国内酪農・乳業の脱炭素ロードマップや統合報告での気候リスク記述の参照枠になり得る。
In the global GX context
Dairy is a hard-to-abate agricultural sector increasingly covered by CSRD/ISSB Scope 3 and land-use disclosure. This review's integrated framing of enteric methane, manure management and feed supply chains offers a useful reference for agricultural transition finance and food-system climate targets globally.
👥 読者別の含意
🔬研究者:乳業のGHG排出経路と緩和・適応策を統合的に整理した出発点として活用できる。
🏢実務担当者:Scope3算定や気候リスク開示に向け、乳業バリューチェーンの排出源マッピングに使える。
🏛政策担当者:農業・畜産の気候政策設計で、適応と緩和を統合する視点の参考になる。
📄 Abstract（原文）
The dairy sector supports global food security, rural livelihoods, and regional economics by providing high-quality animal nutrition. However, dairy production is both affected by and contributes to climate change. Heat stress, lower feed consumption, compromised fertility, inconsistent forage availability, and increased disease prevalence reduce productivity. Dairy production activities generate greenhouse gas (GHG) emissions via enteric and manure-derived methane, nitrous oxide, feed production, alterations in land utilization, milk processing, packaging, and transportation. Sustainable progress remains limited by conventional production management methods, inadequate manure handling, and slow adoption of climate-smart technologies. Few reviews incorporate greenhouse gas (GHG) emissions, climate sensitivity, resource efficiency, technological innovation, and long-term dairy development within a unified sustainability approach. This disintegration creates a significant challenge because dairy sustainability cannot be assessed only through milk yield or emission intensity. This narrative review elaborates the relationship between the global dairy industry and sustainable development goals, outlines the formation pathways of dairy GHG emissions, summarizes targeted climate adaptation and emission mitigation strategies, and explores innovative resource management models. It also highlights integrated theoretical support and possible transformation solutions for low-carbon, sustainable dairy development worldwide.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.3390/agriculture16192105first seen 2026-09-30 05:02:53
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